Dining Etiquette Workshop

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Students of Classes IV to VII attended a ‘dining etiquette’ workshop on 21st – 22nd April in the Dining Area. The session was facilitated by the Mess Managers, Mr Vimal Joshi and Mr Gopal Mehta. In this workshop, the students were taught the basic rules of dining etiquette wherein they learnt about body language in the Mess Hall, types of cutlery, and its usage in a formal environment. Students were served cutlets, noodles and soup to practice the skills of using cutlery. They were amused by the fun-filled grooming session on eat with finesse. 

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