On 16th April a Dining Etiquettes workshop was held for Classes IV-VI. The girls were briefed about the do’s and don’ts to be observed in the School Dining Hall covering information pertaining to seating, dress code and saying the grace. Thereafter they were briefed and also given hands-on practice of the proper use of cutlery. The minutiae pertaining to the observance of table decorum was also explained. The girls were served soup, noodles and cutlets for practice. They enjoyed the training and also the sumptuous fare..