Lavanya Singh of Class X and Latika Dhiman of Class XI have qualified for the State Level Competition under the banner DLEPC Inspire Awards 2020. It is noteworthy here that around 193 students from Hisar had participated at the District Level Competition and only 20 students qualified for the State level. Latika Dhiman prepared an innovative model of Equine Shoes as a better alternative for the traditional iron horseshoe, which remains a major cause of injuries and infections in equines. Lavanya Singh presented the edible cutlery made up of barley, millets and rice flour which can be eaten along with the food served. This edible cutlery is an eco-friendly alternative for the non-biodegradable plastic and thermocol cutlery which is used in most of the parties and celebrations. All the best girls for the next level of competition!